Roasted Sweet Potatoes and Carrots
Roasted Sweet Potatoes and Carrots
5 medium sweet potatoes, scrubbed and chopped
Bag of carrots, peeled and sliced
¼ cup avocado oil or olive oil
¼ cup local honey
½ tsp. or more of sea salt
1 tsp. cinnamon
½ cup toasted walnuts
½ cup golden raisins
Heat oven to 400. Put chopped potatoes and carrots in a bowl. Add oil and all seasonings. Mix well with your hands (wear gloves) or mix well with two salad forks. Roast in oven on a sheet pan until desired results are reached; we like them in there for about 25-30 minutes. The honey will caramelize if you do.
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